It was a great experience for me to try out my wife very 1st time cooking of beef noodle soup. When I wikipedia “beef noodle soup”, it shows that beef noodle soup is actually first introduce by the Hui people ( a Chinese Muslim ethnic group) during the Tang Dynasty of China. Mainly, there are two different kind of beef noodles soup, One is the clear broth stewed beef noodles((清燉牛肉麵) where only salt and green onions are used to add flavoring to the beef soup. The other one is called red roasted/braised beef noodles soup(紅燒牛肉麵), where soy sauce and some spices is added to the soup for more intense flavoring. Compare to the clear broth stewed beef noodles, the red roasted beef noodles soup is more popular in Taiwan/China.
Some of the pictures to share below…
At first glance, this is just a typical beef noodle soup, but if you have tasted it, you will know this is a truly home made beef noodle soup, the soup is extremely delicious without the MSG taste after 6 hours Thermos cooked, the beef is very tender as well as the noodle is very Q(springy and smooth).
According to Cindy, this is not a hard recipe, everyone can easily try to do it at home.
Original Recipe: Provided by Sabrina
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